Roster Duty Responsibilities

Arrive by 9:15am

Bring 3L of milk (OPTIONAL: some eats are always welcome!)

Unpack the dishwasher if necessary

Lay out the following at both the kitchen hatch counters, and on the coffee counter at the back of the church:

• Mugs (and tea cups at one kitchen hatch)

• Teaspoons

• Normal tea, Rooibos tea, coffee, and sugar

• Milk jugs

Fill the airpot/thermos with boiling water from the kettle, and place at the back of the church

After the service:

• From the back coffee counter move only the thermos, milk, and dirty mugs and spoons back to the kitchen (leave the tea, rooibos, coffee, sugar, clean mugs, and teaspoons on the back coffee counter)

• Pack dishwasher with all dirty crockery and cutlery

• Switch on the dishwasher (set dial to "Eco 50॰C")

Arrive by 9am

Welcome and greet people at the doors

Introduce yourself to newcomers, and write them a temporary name tag sticker

If they have young children with them, show them the mother’s room and explain that our Children’s Church runs in the evenings

Pass around the collection bags during the service to take up the offering (place the bags on the front table after collection)

Pass around the communion juice and bread on the first Sunday of each month

Arrive at 9am on Sunday mornings

Conduct mic tests

Balance all necessary mixer channels

Setup Zoom and Youtube Streaming

Arrive by 9:15am

Conduct mic tests

NB... Keep microphone no more than a hand-width from your mouth. This is very important as the Sound Team can't do their work when you are further than this from the microphone.

NB... Project your voice loudly as though the back people had to hear you without a microphone. Leave the volume levels to the Sound Team to sort out.

Arrive by 9am

Collect the alarm remote from the key rack in the kitchen

Monitor the "Drop off lane" to ensure no one parks in the flow of the lane

Arrive by 4:30pm

Bring 3L of milk

OPTIONAL: Bring eats/ice-cream for dessert

Unpack the dishwasher

Lay out the following at both the kitchen hatch counters, and coffee counter at the back of the church:

• Mugs

• Teaspoons

• Normal tea, rooibos tea, coffee, and sugar

• Milk jugs

Fill the airpot/thermos with boiling water from the kettle, and place at the back of the church

Please have the tea and coffee ready to be served from the back of the church from 4:45pm (self-service)

Prepare food so that supper is ready to be served after the service

Lay out food on tables at back of the church (rolls, marge, ingredients & condiments etc)

After the service:

• From the back coffee counter move only the thermos, filter coffee, milk, and dirty crockery and cutlery back to the kitchen

• Leave the tea, rooibos, coffee, sugar, clean mugs, and teaspoons on the back coffee counter

• Pack dishwasher with all dirty crockery and cutlery

• Switch on the dishwasher (set dial to "Eco 50॰C")

Arrive by 4:30pm

Welcome and greet people at the doors

Introduce yourself to newcomers, and write them a temporary name tag sticker

If they have young children with them, show them the mother’s room and the old building where the kids will be going for Children’s Church.

NB... Arrive at 4pm on Sunday evenings

Conduct mic tests

Balance all necessary mixer channels

Arrive by 4:45pm

Conduct mic tests

NB... Keep microphone no more than a hand width from your mouth. This is very important as the Sound Team can't do their work when you are further than this from the microphone.

NB... Project your voice loudly as though the back people had to hear you without a microphone. Leave the volume levels to the Sound Team to sort out.

Bring enough bread and grape juice for 80 people

Cut up bread and pour out grape juice into communion cups

Arrange 6 cups and 6 bread pieces per saucer

Place one saucer of communion supplies on each table

Place a saucer at each lounge suite, and at the sound desk